Read Molto Gusto: Easy Italian Cooking by Mario Batali Free Online
Book Title: Molto Gusto: Easy Italian Cooking|
The size of the: 824 KB
Date of issue: April 6th 2010
ISBN 13: 9780061924323
The author of the book: Mario Batali
Format files: PDF
Read full description of the books:
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.
Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.
Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.
Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.
Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.
Read information about the authorMario Batali is known to most people as both the star of the Food Network's Molto Mario and one of the Iron Chefs on Iron Chef America. Winner of numerous awards for his restaurants, Mario himself is the recipient of the 2005 James Beard All-Clad Outstanding Chef Award, the most prestigious cooking honor there is. Mario is also a huge NASCAR fan. Like many guys his age, Mario first discovered the thrill of stock car racing watching the ebullient Chris Economaki, in his Martian-style headphones, reporting live from the pit area at Daytona. Mario has been a more active racing fan these last few years, hosting prerace dinners at the track for the drivers. His restaurant Otto has become something of an unofficial hangout whenever NASCAR visits New York. He also enjoys prowling the infield to check out what die-hard racing fans like to cook on their grills, looking to pick up some down-home grilling tips. His next book, ITALIAN GRILLING, will be available from Ecco/HarperCollins in May 2008.
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