Read Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse Free Online


Ebook Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone by Emeril Lagasse read! Book Title: Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone
The size of the: 1.36 MB
Edition: HarperCollins
Date of issue: April 12th 2005
ISBN: 0688177069
ISBN 13: 9780688177065
The author of the book: Emeril Lagasse
Language: English
Format files: PDF

Read full description of the books:

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself!

What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you!

Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....



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Ebook Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone read Online! Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.


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