Read Good to Eat: Riddles of Food and Culture by Marvin Harris Free Online


Ebook Good to Eat: Riddles of Food and Culture by Marvin Harris read! Book Title: Good to Eat: Riddles of Food and Culture
The size of the: 385 KB
Edition: Waveland Pr Inc
Date of issue: July 1st 1998
ISBN: 1577660153
ISBN 13: 9781577660156
The author of the book: Marvin Harris
Language: English
Format files: PDF

Read full description of the books:

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.

Read Ebooks by Marvin Harris



Read information about the author

Ebook Good to Eat: Riddles of Food and Culture read Online! American anthropologist Marvin Harris was born in Brooklyn, New York. A prolific writer, he was highly influential in the development of cultural materialism. In his work he combined Karl Marx's emphasis on the forces of production with Malthus's insights on the impact of demographic factors on other parts of the sociocultural system. Labeling demographic and production factors as infrastructure, Harris posited these factors as key in determining a society's social structure and culture.

Harris' earliest work began in the Boasian tradition of descriptive anthropological fieldwork, but his fieldwork experiences in Mozambique in the late 1950s caused him to shift his focus from ideological features of culture, toward behavioral aspects. His 1968 history of anthropological thought, The Rise of Anthropological Theory critically examined hundreds of years of social thought with the intent of constructing a viable nomothetic understanding of human culture that Harris came to call cultural materialism.

Cultural materialism incorporated and refined Marx's categories of superstructure and base; Harris modified and amplified such core Marxist concepts as means of production and exploitation, but Harris rejected two key aspects of Marxist thought: the dialectic, which Harris attributed to an intellectual vogue of Marx’s time; and, unity of theory and practice, which Harris regarded as an inappropriate and damaging stance for social scientists. Harris’ inclusion of demographic dynamics as determinant factors in sociocultural evolution also contrasted with Marx’s rejection of population as a causal element.

Marvin Harris’ early contributions to major theoretical issues include his revision of economic surplus theory in state formation. He also became well known for formulating a materialist explanation for the treatment of “ Cattle in religions” in Indian culture. Along with Michael Harner, Harris is one of the scholars most associated with the suggestion that Aztec cannibalism occurred, and was the result of protein deficiency in the Aztec diet. An explanation appears in Harris' book Cannibals and Kings. Harris also invoked the human quest for animal protein to explain Yanomamo warfare, contradicting ethnographer Napoleon Chagnon’s sociobiological explanation involving innate male human aggressiveness.

Several other publications by Harris examine the cultural and material roots of dietary traditions in many cultures, including Cows, Pigs, Wars, and Witches: The Riddles of Culture (1975); Good to Eat: Riddles of Food and Culture (1998 - originally titled The Sacred Cow and the Abominable Pig) and his co-edited volume, Food and Evolution: Toward a Theory of Human Food Habits (1987).

Harris’ Why Nothing Works: The Anthropology of Daily Life (1981 - Originally titled America Now: the Anthropology of a Changing Culture) applies concepts from cultural materialism to the explanation of such social developments in late twentieth century United States as inflation, the entry of large numbers of women into the paid labor force, marital instability, and shoddy products.

His Our Kind: who we are, where we came from, where we are going (1990) surveys the broad sweep of human physical and cultural evolution, offering provocative explanations of such subjects as human gender and sexuality and the origins of inequality. Finally, Harris’ 1979 work, Cultural Materialism: The Struggle for a Science of Culture, updated and re-released in 2001, offers perhaps the most comprehensive statement of cultural materialism.

Over the course of his professional life, Harris drew both a loyal following and a considerable amount of criticism. He became a regular fixture at the annual meetings of the American Anthropological Association where he would subject scholars to intense questioning from the floor, podium, or bar. He is considered a generalist, who


Ebooks PDF Epub



Add a comment




Read EBOOK Good to Eat: Riddles of Food and Culture by Marvin Harris Online free

Download PDF: good-to-eat-riddles-of-food-and-culture.pdf Good to Eat: Riddles of Food and Culture PDF